With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese traditional dishes are famous for color, aroma, taste, meaning and appearance. The following are the 8 most popular dishes among foreigners and Chinese. These dishes are available in most large restaurants in China. […]… Continue Reading →
When eating out, it can be difficult to determine just which dishes and appetizers are the most nutritious options. Starting your meal off with a soup, such as hot and sour soup if you are at a Chinese restaurant, can help fill you up on fewer calories so you eat less during your meal. Broth-based […]… Continue Reading →
Whether you slurp them, gulp them down, or twirl them on your fork, everyone seems to love noodles. There is some dispute over who originally came up with the idea of mixing water and flour to create noodles. The Arabs claim to have been the first to use dried pasta, as a means of preserving […]… Continue Reading →
Vegetarian food is common and readily available at 720 Fusion Fresh. Fresh vegetables makes Asian cuisine perfect for vegetarians. The mainstays of Asian cuisine, noodles, rice, tofu, and vegetables, are all fine for vegetarians. Below are several of our most popular options. VEGETABLE SPRING ROLL These fresh vegetable spring rolls are packed with Thai basil, […]… Continue Reading →
Traditional Chinese Medicine tends to favor people eating ‘warm foods’ most of the time. This means foods with ‘warm properties’, as well as being actually warm in temperature. ‘Warm foods’ are thought to ease a person’s digestive process by causing their system to relax and more easily break down the food. ‘Cold foods’, in contrast, […]… Continue Reading →
The spicy (or pungent) flavor is a huge category and they range from cool pungent’s to hot pungent’s. With good reason–pungent’s are powerful movers–literally. Their scent, temperature and flavor ‘disperse and create flow’ stimulating our body on many levels to promote circulation and breaking up stagnation. Are they a part of your diet? Pungent disperses […]… Continue Reading →
Spring’s natural energy is to lighten up and move forward, shaking off the deep, slumbering and contemplative state of winter and the foods of spring perfectly support this. They give the body a break from the heavier and fattier foods of winter. It’s time to get up and go. This is also one of the […]… Continue Reading →
Like many soya foods, tofu originated in China. Legend has it that it was discovered about 2000 years ago by a Chinese cook who accidentally curdled soy milk when he added nigari seaweed. Introduced into Japan in the eighth century, tofu was originally called okabe. Its modern name did not come into use until 1400. […]… Continue Reading →
What happens when liver or gallbladder energy isn’t flowing properly? We can experience anger and irritability (and for women: PMS), depression, insomnia, and an inability to lead or make decisions. We are also more susceptible to problems like muscle pulls and strains, joint pains, and headaches when the liver and gallbladder are out of balance. […]… Continue Reading →
General Tso’s chicken (pronounced [tswò]) is a sweet deep-fried chicken dish that is served in North American Chinese restaurants (it is also seen with other variants, such as General Tse’s chicken). The dish is named after Zuo Zongtang (also romanized Tso Tsung-t’ang), a Qing dynasty statesman and military leader, although there is no recorded connection […]… Continue Reading →