Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. There is evidence that consuming more plant foods like edamame decreases the risk of diabetes, heart disease, obesity, and overall mortality. It can also promote a healthy complexion and hair, and it can boost energy. […]… Continue Reading →
There are a lot of symbolic dishes served during Chinese New Year. Each individual dish is steeped in tradition and is a homonym for a particular wish for the upcoming year, such as “have a lot of fun” or “make a lot of money.” In the spirit of the festivities, we’ve put together 10 essential […]… Continue Reading →
The Chinese New Year, or Spring Festival, has more than 4,000 years of history and is the longest holiday of the year. In the 21st century, the national holiday begins on the first of the Lunar Calendar and lasts until the 15th of the first month. In 2018, Chinese New Year begins on February 5th […]… Continue Reading →
Tea, by far, is China’s most popular beverage. There are countless varieties and variations of tea. Below are some of the most poplar tea varieties. To try some of these and other delicious asian inspired food, be sure to stop by 720 Fusion Fresh. We hope to see you soon! Green Tea The green […]… Continue Reading →
Chinese cuisine reflects the changing seasons. According to Traditional Chinese Medicine, there are specific ingredients and flavors that should be eaten each season to counteract the changing weather. Beneficial Foods in Fall Because the weather begins to cool off in autumn, it’s a good idea to eat less cooling foods, like salads and raw foods […]… Continue Reading →
Rice is a wonderful and versatile grain that complements practically any food. And, there are more than 8,000 different types of rice (Oryza sativa) categorized by size and by the method used to process it. Long-, medium-, and short-grain rice are the main types. Sticky rice is produced by the high-starch short grain variety, while […]… Continue Reading →
Preparation and Texture Both chow mein and lo mein dishes start with egg noodles, made from wheat flour mixed with egg. Chow mein noodles can be either flat or rounded. For preparation, cooks start with either fresh or dried noodles, which are then parboiled. The parboiled noodles are then added to the stir-fry mixture and […]… Continue Reading →
Herbs and spices form the basis of Asian cooking. They also pack tons of health benefits. Learn more about the most popular Asian spices below and why you should incorporate them more into your diet. Chilies Red chilies are a great addition to any pantry and can be used for a variety of dishes to add color […]… Continue Reading →
Wonderfully addictive, cultural, and artistic — sushi remains a mystery to the uninitiated. Why would anyone want to pay so much for a few tidbits of raw fish? Unlike the supermarket sushi slopped out by chains in the West, a true sushi experience is unforgettable and difficult to recreate. Masters in Japan know how to […]… Continue Reading →
Fortune cookies, an American invention, originated in California. However, the mystery of who the actual inventor was and the city where it originated is still a debate that lives on in debate. Even more interesting, the fortune cookie, in fact, may not even be Chinese American. Chinese or Japanese, Angelino or San Franciscan? One history […]… Continue Reading →