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Chinese Noodles Explained: Types and History

Posted on Leave a commentPosted in Asian Restaurant Steamboat Colorado, Chinese Food Steamboat, Chinese Restaurant

Whether you slurp them, gulp them down, or twirl them on your fork, everyone seems to love noodles. There is some dispute over who originally came up with the idea of mixing water and flour to create noodles. The Arabs claim to have been the first to use dried pasta, as a means of preserving […]… Continue Reading →

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Chow Mein vs. Lo Mein: Do you Know the Difference?

Posted on Leave a commentPosted in Chinese Restaurant, Steamboat Restaurant, Sushi Restaurant Steamboat

Preparation and Texture Both chow mein and lo mein dishes start with egg noodles, made from wheat flour mixed with egg. Chow mein noodles can be either flat or rounded. For preparation, cooks start with either fresh or dried noodles, which are then parboiled. The parboiled noodles are then added to the stir-fry mixture and […]… Continue Reading →

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5 of the Most Popular and Delicious Vegetables in Asian Cuisine

Posted on Leave a commentPosted in Asian Restaurant Steamboat Colorado, Chinese Food Steamboat, Chinese Restaurant, Steamboat Restaurant

Vegetables are a staple in Asian cuisine.  From baby corn to bamboo shoots, many distinct vegetables are used in both vegetarian and meat dishes. Below are 5 of the more popular and delicious vegetables used in many of our favorite Asian dishes. Baby Corn Baby corn has a great sweet taste and crunchy texture. It lacks the strong corn […]… Continue Reading →